Treeroot Espresso and Edibles is serious about providing a truly unique espresso experience. We love coffee and we think that fast, efficient and pleasant service is important to the overall experience. We also make it our responsibility to reduce our carbon footprint by using high-quality local ingredients, materials that compost (or at least recycle) and minimal packaging. Our self-contained truck uses the quietest, lowest emissions generator available, too.

It's our mission to provide the most convenient, high-quality and local espresso, coffee and tasty treats. We realize it's not easy to stop on your way to work or your workout, find a parking space, wait in line, order your favorite espresso beverage, pay and get back on the road. So, we are where you’re going and we provide options to speed up the process. We strive to get to know you and if you have a “usual,” you can count on us to remember it. You can choose to prepay for your usual drink (at a discount, of course) and prepaid customers can even order online through Twitter.

Amy Gaskill, owner and barista, has developed a passion for espresso since her days working in a series of well-known Pacific Northwest brands, including Fortune 200 companies, beginning in the early 1990s. Her espresso tastes refined over time, and she ultimately chose to leave her Human Resources career for a job in coffee in 2007. After learning the basics of the business through a few coffee shops and assisting with the opening of a new location for a small but thriving espresso stand in Seattle, Amy is now thrilled to combine her years of professional experience, her commitment to excellent customer service and her passion for local, sustainable business here at Treeroot Espresso and Edibles.